The Workshop Eatery: Brunch In Edmonton
Wed, 30 Dec
On Sunday, I had the opportunity to try a new local restaurant for brunch in the Edmonton region called The Workshop Eatery. Situated in the community of Summerside, the restaurant can be found in The Mosaic Centre, considered Alberta’s most environmentally conscious buildings. The restaurant promises “handcrafted cuisine, inspired by local and seasonal fare, and genuine hospitality”. Overall I would agree with this statement.
Owned and operated by Paul Shufelt, who among his many careers worked with Century Hospitality Group, is bringing his own creative flair to the local food scene in Edmonton. It is always great seeing chefs go there own way and showcase their creative concepts to the world.
The setting of the restaurant is really nice in an unpretentious way with lots of light and an artistic drawing on the feature wall. Some of the selections sounded so incredibly good, like the feature of the day Carrot Cake Pancakes with a maple cream cheese sauce. I almost choose that, but decided to go for the healthier and heartier choice of the “Guilt Free Omelette”. I was not aiming for the least “guilty” meal on the menu, rather I am pescatarian and thus was more limited than my meat eating friends unless of course I wanted to indulge in the super sweet.
We also tried the featured appetizer of Arancini with jalapeno cream sauce. They were absolutely delicious. Overall, it would be a restaurant I would recommend. For southside residents, restaurants like this make a community more vibrant and I hope people will support places like Paul’s.
If I was to change one thing though, it would be the coffee. They individually brew each cup which is great, however you pay a lot for one cup and the coffee mugs are relatively small. I would suggest changing the process or at least increasing the coffee mugs to more “normal” sizes. (think Grande Starbucks size).
This restaurant is the perfect fit for The Mosaic Centre: Beautiful. Sustainable. Healthy. They also serve lunch and dinner and I definitely look forward to going back again in the near future.
Update: Had a great back and forth chat with The Workshop Eatery via Twitter today. First of all, I appreciated their quick acknowledgement of my review. They acknowledged the coffee situation and gave some great insight into their commitment to environmental impacts they create through their restaurant. Part of their goal is to reduce the amount of energy used. That being said, they also said “we hear you” and are looking at coming up with some creative and more cost effective ways that us coffee lovers can better get our fix. Their attention to this, truly shows that they care about their commitment to genuine hospitality. I would like to take a minute to thank Paul and his team for taking the time to acknowledge a minor concern of mine and to share in coming up with new ideas. I am even more impressed with them and look even more forward to recommending their restaurant to my family, friends and client. Kudos – keep up the awesome work.